
Dinner
Cuban picadillo – spiced ground beef hash
Cuban weeknight picadillo with ground beef, tomato, olives, and raisins. Distinct from Mexican picadillo variants.
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Rate:
45 min total
4 servings
Easy
Ingredients
servings
Units
Ingredients
- 1.1 lb Ground beef
- 1 stk Onion
- 3 fed Garlic
- 14.1 oz Crushed tomatoes
- 2.8 oz Green olives
- 1.4 oz Raisins
- 1 tsp Ground cumin
- 1 tbsp Olive oil
- 1 tsp Salt and pepper
Instructions
- 1
Brown the beef
- Brown ground beef. Add onion and garlic.
FryingPan - 2
Simmer
- Add tomato, cumin, olives, raisins. Simmer 20 min.
FryingPan
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Details
Tips
Serving
- • Serve with rice or in empanadas.
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