Sheftalia – Cypriot caul-fat sausages
Dinner

Sheftalia – Cypriot caul-fat sausages

Small seasoned meat parcels wrapped in lamb or pork caul fat and grilled. Sheftalia are a distinct Cypriot sausage specialty.

TraditionalDinnerOutdoorGluten-freeCypriotsheftalia
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Rate:
55 min total
4 servings
Medium

Ingredients

servings
  • 500 g Ground pork
  • 1 stk Onion, finely grated
  • 3 spsk Fresh parsley, chopped
  • 0.5 tsk Ground cinnamon
  • 1 tsk Salt and black pepper
  • 250 g Lamb or pork caul fat

Instructions

  1. 1

    Prepare the caul fat

    1. Rinse the caul fat in cold water and soak it in water with a little lemon juice for 15 minutes. Pat dry.
    Bowl
  2. 2

    Make the filling

    1. Mix the pork, onion, parsley, cinnamon, salt, and pepper thoroughly.
    Bowl
  3. 3

    Shape and grill

    1. Cut the caul fat into squares. Wrap a small oval portion of filling in each piece. Grill over medium heat for 15–20 minutes, turning often, until cooked through.
    Grill

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Details

Nutrition

Calories

390kcal

Protein

24g

Fat

31g

Carbs

3g

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