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Cypriot souvla – charcoal-style lamb skewers
Dinner

Cypriot souvla – charcoal-style lamb skewers

Large pieces of lamb slowly cooked on a spit. This home version uses an oven or grill and draws on the Cypriot tradition of charcoal-cooked souvla.

TraditionalDinnerOutdoorGluten-freeCypriotsouvla
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145 min total
6 servings
Medium

Ingredients

servings
Units
  • 3.3 lb Boneless leg or shoulder of lamb, in large cubes
  • 4 tbsp Olive oil
  • 2 stk Lemons, juiced
  • 2 tsp Dried oregano
  • 1 tsp Salt and black pepper

Instructions

  1. 1

    Season the lamb

    1. Toss the lamb with oil, lemon juice, oregano, salt, and pepper. If time permits, marinate for 30 minutes.
    Bowl
  2. 2

    Thread the skewers

    1. Thread the large lamb pieces onto sturdy metal skewers, leaving a little space between them.
    Skewers
  3. 3

    Grill or roast

    1. Grill over indirect heat, or roast on a rack over a tray at 180°C for 75–90 minutes. Turn regularly until tender and browned.
    180°C
    GrillOven

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Details

Nutrition

Calories

430kcal

Protein

39g

Fat

28g

Carbs

2g

Tips

Serving

  • • Serve with lemon wedges, salad, and pita or potatoes.
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