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Czech guláš – beef goulash with dumplings
Dinner

Czech guláš – beef goulash with dumplings

Czech beef goulash with paprika and caraway, served with bread dumplings — a thicker, darker take on the Hungarian original.

ComfortEverydayWinterDinnerOksekødCzech
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Rate:
110 min total
6 servings
Easy

Ingredients

servings
Units

  • Ingredients

    • 1.8 lb Beef, diced
    • 2 tbsp Oil or lard for browning
    • 3 stk Onions
    • 3 tbsp Paprika
    • 1 tsp Caraway seeds
    • 2 tbsp Tomato paste
    • 2⅛ cup Beef stock

Instructions

  1. 1

    Brown beef in batches

    1. Brown beef in batches. Sauté onions soft.
  2. 2

    Add paprika, caraway, tomato paste

    1. Add paprika, caraway, tomato paste and meat. Pour stock over. Simmer 1½ hours.
  3. 3

    Serve with dumplings

    1. Ladle the hot goulash into bowls and serve with sliced bread dumplings alongside.

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Nordmad

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Author

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Nordmad