Dakos – Cretan barley rusk salad
Snack

Dakos – Cretan barley rusk salad

Cretan dakos: crunchy barley rusks topped with grated tomatoes, myzithra (or feta), capers and olive oil. A simple summer bite from the Greek island.

GreekSummerSnackBreakfastVegetariandakos
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Rate:
10 min total
4 servings
Very Easy

Ingredients

servings

  • Dakos

    • 4 stk Barley rusks (or hearty crispbread)
    • 4 stk Ripe tomatoes, coarsely grated
    • 100 g Feta (or myzithra), crumbled
    • 1 spsk Capers
    • 3 spsk Good olive oil
    • 0 Dried oregano and salt

Instructions

  1. 1

    Assemble dakos

    1. Briefly dampen the rusks with water – they should be soft on the surface but still crunchy inside.
    2. Spread the grated tomatoes over. Top with feta, capers and oregano.
    3. Drizzle with olive oil and serve immediately.
    10 min

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Details

Storage

Fresh

  • • Duration: 0 days
  • • Method: Eat freshly made – the rusks lose their crunch.

Author

N

Nordmad

Rolige opskrifter til hverdag, have og bål.

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Comments

Author

N

Nordmad

Rolige opskrifter til hverdag, have og bål.