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Damper – Australian campfire bread
Baking

Damper – Australian campfire bread

Australian bush bread made with flour, water and a pinch of salt — the simplest bread you can bake, over coals or in the oven.

TraditionalCampingEverydayBakingOutdoorVegan
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Rate:
40 min total
8 servings
Very Easy

Ingredients

servings
Units

  • Ingredients

    • 15.9 oz Self-raising flour
    • 1 tsp Salt
    • about 1.1 cup Water

Instructions

  1. 1

    Mix flour and salt

    1. Mix flour and salt. Add water and knead to a soft dough.
  2. 2

    Shape into a round loaf

    1. Shape into a round loaf. Bake at 200 °C for 25–30 min (or in coals wrapped in foil).
  3. 3

    Serve warm

    1. Slice the warm damper while still hot and serve immediately — optionally with butter or plant-based butter.

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Details

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Allergens

Gluten

Author

N

Nordmad

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Author

N

Nordmad