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Dark chocolate mousse
Dessert

Dark chocolate mousse

Soft, airy chocolate mousse with deep dark chocolate flavour. A classic dessert that sets best after a little time in the fridge.

TraditionalDessertWeekendÆgVegetarianGluten-free
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Rate:
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25 min total
4 servings
Easy

Ingredients

servings
Units

  • Chocolate mousse

    • 5.3 oz Dark chocolate (60–70%)
    • 3 stk Eggs
    • 1¼ cup Whipping cream
    • 1 tbsp Sugar
    • 1 knsp Salt

Instructions

  1. 1

    Melt the chocolate

    1. Chop the chocolate roughly and melt it gently over a bain-marie.
    2. Remove from the heat and let it cool slightly.
    5 min
    Low heat
    Pot
  2. 2

    Add the egg yolks

    1. Separate the eggs into yolks and whites.
    2. Stir the yolks into the warm chocolate, one at a time.
    5 min
    BowlWhisk
  3. 3

    Whip cream and whites

    1. Whip the cream to soft peaks.
    2. Whisk the egg whites with sugar and salt to light, airy peaks.
    10 min
    BowlWhisk
  4. 4

    Assemble the mousse

    1. Gently fold the whipped cream into the chocolate mixture.
    2. Then fold in the egg whites so the mousse stays airy.
    3. Divide the mousse into glasses and chill.
    5 min
    SpatulaGlass

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Details

Nutrition

Calories

320kcal

Protein

6g

Fat

24g

Carbs

18g

Serving Size

120g

Dietary

Allergens

ÆgMælk

Serving

Suggestions

  • • Serve the mousse cold straight from the fridge

Drink Pairings

  • • Warm: Coffee

Side Pairings

  • • Fresh berries

Dessert Pairings

  • • Crispy cookie

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Cool leftovers, pack in an airtight box and refrigerate for 2 days. Reheat until piping hot.

Tips

Preparation

  • • Let the chocolate cool slightly before adding the yolks.

Cooking

  • • Avoid overwhipping the cream.

Serving

  • • Take the mousse out 5 minutes before serving.

Variations

Flavor

  • Add a little espresso for deeper chocolate flavour

Health

  • Use chocolate with a higher cocoa percentage for less sweetness

Method

  • Can also be made in one bowl with an immersion blender

Toppings

  • Top with fresh berries or grated chocolate

Author

C

Camilla

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Author

C

Camilla