Dolmades – stuffed grape leaves with rice
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Dolmades – stuffed grape leaves with rice

Vine leaves stuffed with rice, herbs and lemon, simmered until tender. A classic meze – serve warm or cold with tzatziki.

GreekMezeBuffetSideSnackVegetarian
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Rate:
85 min total
6 servings
Medium

Ingredients

servings

  • Dolmades

    • 200 g Vine leaves (jarred)
    • 200 g Rice (long-grain)
    • 1 stk Onion, finely chopped
    • 3 spsk Fresh dill and mint, chopped
    • 3 spsk Olive oil
    • 2 spsk Lemon juice
    • 0 Salt and pepper

Instructions

  1. 1

    Make the filling

    1. Sauté onion in olive oil. Add rice and cook 2 minutes.
    2. Add 1 dl water and cook until absorbed. Let cool.
    3. Stir in the herbs, lemon juice, salt and pepper.
    15 min
  2. 2

    Roll and simmer

    1. Place a spoonful of filling on each vine leaf. Fold in the sides and roll tightly.
    2. Place the rolls snugly in a pot. Pour water and olive oil over to just cover.
    3. Place a plate on top for weight. Simmer on low heat for 40–45 minutes.
    55 min

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Details

Storage

Fresh

  • • Duration: 4 days
  • • Temperature: 5°C
  • • Method: Store in the fridge. Serve cold or warm.

Author

N

Nordmad

Rolige opskrifter til hverdag, have og bål.

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Comments

Author

N

Nordmad

Rolige opskrifter til hverdag, have og bål.