Dulce de leche in a slow cooker
Slowcook

Dulce de leche in a slow cooker

Creamy, golden dulce de leche made easily in the slow cooker with condensed milk. A smooth caramel sauce for cakes, ice cream and desserts.

EverydayDessertWeekendFamily TimeSummerSpring
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485 min total
8 servings
Very Easy

Ingredients

servings

  • Caramel

    • 1 dåse Sweetened condensed milk

Instructions

  1. 1

    Prepare the slow cooker

    1. Remove the label from the can of condensed milk.
    2. Place the unopened can in the slow cooker.
    3. Cover completely with water.
    5 min
  2. 2

    Slow caramelization

    1. Cook on LOW for 7–8 hours.
    2. Make sure the can remains covered with water throughout cooking.
    480 min
    Low heat
  3. 3

    Cool

    1. Lift out the can and let it cool completely before opening.
    2. Stir the caramel smooth before using.
    60 min

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Details

Nutrition

Calories

210kcal

Protein

4g

Fat

6g

Carbs

34g

Serving Size

40g

Serving

Suggestions

  • • Serve as a topping for ice cream, cakes or pancakes.

Drink Pairings

  • • Alkoholfrei: Coffee

Side Pairings

  • • Pancakes

Dessert Pairings

  • • Vanilla ice cream

Storage

Fresh

  • • Duration: 7 days
  • • Temperature: 5°C

Tips

Preparation

  • • Always use sweetened condensed milk, not the unsweetened variety.

Cooking

  • • Keep an eye on the water level during cooking.

Serving

  • • A pinch of sea salt brings out the caramel flavor.

Variations

Flavor

  • Sweet and caramelized

Health

  • Sweet dessert topping

Method

  • Slow cooker

Toppings

  • Sea salt

Author

C

Camilla

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Comments

Author

C

Camilla