Shakshuka – eggs in spiced tomato sauce
Breakfast

Shakshuka – eggs in spiced tomato sauce

Eggs poached in a warming tomato sauce with peppers, onions, and cumin. Popular for breakfast and dinner across Egypt and North Africa.

TraditionalBreakfastDinnerVegetarianGluten-freeEgyptian
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Rate:
30 min total
4 servings
Very Easy

Ingredients

servings
  • 6 stk Eggs
  • 400 g Crushed tomatoes
  • 2 stk Red bell pepper
  • 1 stk Onion, diced
  • 3 fed Garlic
  • 1 tsk Cumin
  • 1 tsk Paprika
  • 2 spsk Olive oil

Instructions

  1. 1

    Sauté vegetables

    1. Heat oil in a skillet. Sauté onion and pepper until soft (5 min). Add garlic and spices.
    Pan
  2. 2

    Add tomatoes

    1. Pour in tomatoes. Simmer 10 min until sauce thickens.
    Pan
  3. 3

    Poach eggs

    1. Make wells in the sauce. Crack eggs into them. Cover and cook 5-7 min until whites are set.
    Pan

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Details

Nutrition

Calories

220kcal

Protein

14g

Fat

12g

Carbs

14g

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