Fërgesë – Albanian peppers and cheese
Dinner

Fërgesë – Albanian peppers and cheese

A creamy Tirana-style dish of sweet peppers, tomatoes, and salty white cheese, often served with bread.

TraditionalLunchDinnerVegetarianGluten-freeAlbanian
Shopping List
Rate:
45 min total
4 servings
Easy

Ingredients

servings
  • 3 stk Red bell peppers, diced
  • 400 g Tomatoes, chopped
  • 250 g White brined cheese, crumbled
  • 1 stk Onion, diced
  • 2 spsk Olive oil
  • 1 tsk Sweet paprika

Instructions

  1. 1

    Cook the vegetables

    1. Cook onion and peppers in oil until soft. Add tomatoes and paprika, then simmer until thick.
    Pan
  2. 2

    Add the cheese

    1. Fold in the crumbled cheese until warm and creamy but still in small pieces.
    Pan

Explore more

Se flere dinner opskrifter

Details

Nutrition

Calories

310kcal

Protein

13g

Fat

24g

Carbs

13g

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments