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Fergese – Albanian peppers and cheese
Dinner

Fergese – Albanian peppers and cheese

A creamy Tirana-style dish of sweet peppers, tomatoes, and salty white cheese, often served with bread.

TraditionalLunchDinnerVegetarianGluten-freeAlbanian
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Rate:
45 min total
4 servings
Easy

Ingredients

servings
Units
  • 3 stk Red bell peppers, diced
  • 14.1 oz Tomatoes, chopped
  • 8.8 oz White brined cheese, crumbled
  • 1 stk Onion, diced
  • 2 tbsp Olive oil
  • 1 tsp Sweet paprika

Instructions

  1. 1

    Cook the vegetables

    1. Cook onion and peppers in oil until soft. Add tomatoes and paprika, then simmer until thick.
    Pan
  2. 2

    Add the cheese

    1. Fold in the crumbled cheese until warm and creamy but still in small pieces.
    Pan

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Details

Nutrition

Calories

310kcal

Protein

13g

Fat

24g

Carbs

13g

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