Fire-baked potato with herb butter and crisp greens
Outdoor

Fire-baked potato with herb butter and crisp greens

Classic outdoor food: potatoes baked in the embers, finished with herb butter and briefly fried kale. Suits a shelter trip or campfire evening.

OutdoorCampingHikingFamily TimeDinnerVegetarian
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Rate:
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60 min total
4 servings
Very Easy

Ingredients

servings

  • Ingredients

    • 4 stk Large baking potatoes
    • 100 g Butter
    • 1 bundt Fresh parsley
    • 2 fed Garlic
    • 100 g Kale
    • 2 spsk Olive oil
    • 1 knsp Salt

Instructions

  1. 1

    Prepare the potatoes

    1. Wash the potatoes thoroughly.
    2. Wrap each potato individually in foil.
    5 min
  2. 2

    Bake the potatoes in the embers

    1. Place the potatoes directly in the embers.
    2. Turn them a few times while they bake.
    3. Bake until they are fully tender.
    45 min
  3. 3

    Make the herb butter

    1. Chop the parsley and garlic finely.
    2. Stir into soft butter with a little salt.
    5 min
    KnifeBowl
  4. 4

    Fry the kale crisp

    1. Heat the oil in a pan over the fire.
    2. Fry the kale briefly until crisp.
    5 min
    Medium heat
    Pan
  5. 5

    Assemble and serve

    1. Lift the potatoes from the embers and open the foil carefully.
    2. Cut a slit in the top and add a spoonful of herb butter.
    3. Top with the crisp kale and serve at once.
    5 min
    Knife

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Details

Nutrition

Calories

520kcal

Protein

9g

Fat

28g

Carbs

55g

Serving Size

450g

Serving

Suggestions

  • • Serve straight from the foil.

Drink Pairings

  • • Alkoholfri: Warm herbal tea

Side Pairings

  • • Hearty campfire bread

Dessert Pairings

  • • Grilled banana with chocolate

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store potatoes and toppings separately.

Tips

Preparation

  • • Start the fire early enough to build a bed of embers.
  • • Bring aluminum foil – the potatoes bake wrapped in the embers.

Cooking

  • • Wait for good embers before the potatoes go in.

Serving

  • • Butter melts best in hot potatoes.

Variations

Flavor

  • Add lemon to the herb butter

Health

  • Use plant-based butter

Method

  • Can also be made on a grill

Toppings

  • Top with grated cheese

Author

C

Camilla

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Author

C

Camilla

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