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Flatbread on a griddle
Outdoor

Flatbread on a griddle

Soft, lightly crisp flatbreads baked straight on a griddle. A simple dough with few ingredients you can buy almost anywhere – suited as a side to camping food or as a base for wraps.

OutdoorCampingDinnerFamily TimeAutumnSummer
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25 min total
6 servings
Very Easy

Ingredients

servings
Units
  • 10.6 oz Wheat flour
  • 1 tsp Salt
  • 2 tbsp Oil
  • about 0.8 cup Water

Instructions

  1. 1

    Make the dough

    1. Mix flour and salt in a bowl.
    2. Add oil and water a little at a time and bring the dough together.
    3. Knead briefly until the dough is soft and pliable.
    10 min
    Bowl
  2. 2

    Let the dough rest

    1. Cover the dough and let it rest for about 10 minutes.
    10 min
  3. 3

    Shape the flatbreads

    1. Divide the dough into 6 equal pieces.
    2. Roll or press them flat into thin circles.
    5 min
    Knife
  4. 4

    Bake on the griddle

    1. Heat the griddle over medium heat.
    2. Bake the flatbreads 1–2 minutes per side until they get light brown spots.
    10 min
    Medium heat
    Pan

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Details

Nutrition

Calories

320kcal

Protein

8g

Fat

8g

Carbs

55g

Serving Size

120g

Dietary

Allergens

Gluten

Serving

Suggestions

  • • Use the flatbreads as wraps or as a side to grilled meat and vegetables.

Drink Pairings

  • • Alkoholfrei: Campfire coffee

Side Pairings

  • • Grilled vegetables

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store covered. Can be warmed briefly on the griddle before serving.

Tips

Preparation

  • • If the dough sticks, work in a little extra flour.

Cooking

  • • Turn the bread only once small bubbles form on the surface.

Serving

  • • A touch of garlic butter adds extra flavour.

Variations

Flavor

  • Neutral and mild

Health

  • Simple and filling

Method

  • Griddle

Toppings

  • Olive oil and salt

Author

C

Camilla

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Author

C

Camilla