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Flatkaka – Icelandic rye flatbread
Bread

Flatkaka – Icelandic rye flatbread

Icelandic rye flatbread cooked on a pan — thin, soft and perfect with butter or smoked lamb.

TraditionalEverydayBreadVeganIcelandicflatkaka
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Rate:
35 min total
8 servings
Very Easy

Ingredients

servings
Units

  • Ingredients

    • 7.1 oz Rye flour
    • 3.5 oz Plain flour
    • ½ tsp Salt
    • about 0.8 cup Hot water

Instructions

  1. 1

    Mix flours and salt

    1. Mix flours and salt. Add hot water and knead into a smooth dough. Rest 10 min.
  2. 2

    Divide into 8 pieces

    1. Divide into 8 pieces. Roll each into a thin round.
  3. 3

    Cook on a dry, hot pan

    1. Cook on a dry, hot pan about 2 min per side until spotty brown.

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Details

Dietary

Allergens

Gluten

Author

N

Nordmad

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Comments

Author

N

Nordmad