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Flutes in air fryer – small batch
Baking

Flutes in air fryer – small batch

Small flutes in the air fryer: half batch (2–3), 170–180 °C / 340–355 °F, turn midway. Shorter than oven, crisper exterior – do not crowd the basket.

EverydaySmallHouseholdBakingBreadAirfryerVegetarian
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Rate:
105 min total
2 servings
Easy

Ingredients

servings
Units

  • Dough (half batch)

    • about 0.6 cup Lukewarm water (35–40 °C)
    • 0.1 oz Dry yeast (about 1 tsp)
    • ½ tsp Sugar
    • 8.8 oz Wheat flour
    • ¾ tsp Salt
    • 1 tbsp Olive oil

Instructions

  1. 1

    Make and rise the dough

    1. Activate yeast in lukewarm water with sugar 5–10 minutes. Add salt, oil and flour; knead to a soft dough.
    2. Rise about 50–60 minutes until doubled. Divide into 2–3 small flutes and rest 10 minutes.
    70 min
    Bowl
  2. 2

    Air-fry the flutes

    1. Preheat the air fryer to 175 °C / 350 °F if your model recommends it. Lightly oil the basket.
    2. Place 2–3 flutes with gaps. Cook 12–15 minutes – turn after 7–8 minutes for even browning.
    3. Done when the crust is golden and they sound hollow when tapped lightly. Bake a second batch right away if needed.
    15 min
    175°C
    Airfryer

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Details

Nutrition

Calories

380kcal

Protein

11g

Fat

6g

Carbs

70g

Serving Size

140g

Dietary

Allergens

Gluten

Restrictions

  • Contains Gluten

Tips

Preparation

  • • Shape shorter, thicker flutes than for the oven – they need to turn without breaking.

Cooking

  • • Uneven browning? Turn earlier and drop to 170 °C / 340 °F.

Serving

  • • Eat warm – air-fryer crust is crispest straight from the basket.

Author

N

Nordmad

Rolige opskrifter til hverdag, have og bål.

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Comments

Author

N

Nordmad

Rolige opskrifter til hverdag, have og bål.