Skip to content
Fried potatoes with onion, sausages and herbs | Nordmad
Dinner

Fried potatoes with onion, sausages and herbs | Nordmad

Crisp potatoes, caramelised onions and fried sausages with fresh herbs – a warm everyday dish to share straight from the pan.

TraditionalEverydayDinnerStandardNordisk Hverdagsmadfried potatoes
Shopping List
Rate:
1.0 (1)
40 min total
4 servings
Easy

Ingredients

servings
Units
  • 1.8 lb small potatoes
  • 2 stk red onions
  • 10.6 oz sausages (e.g. bratwurst or medister)
  • 0.9 oz butter
  • 1 tbsp olive oil
  • 1 kvist fresh thyme
  • 1 håndfuld fresh parsley
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. 1

    Prepare the ingredients

    1. Scrub the potatoes and cut them in halves or quarters. Slice the sausages and cut the onions into thin wedges.
    10 min
  2. 2

    Fry the potatoes

    1. Heat butter and oil in a large pan. Fry the potatoes over medium heat for 15–20 minutes until golden and crisp. Turn them regularly.
    20 min
    Medium heat
  3. 3

    Add onion and sausages

    1. When the potatoes are nearly done, add onion and sausages. Continue frying for 5–7 minutes until the onions are caramelised and the sausages golden.
    7 min
    High heat
  4. 4

    Season and serve

    1. Sprinkle with salt, pepper and chopped herbs. Serve straight from the pan – preferably with a sprinkle of fresh thyme on top.
    2 min

Explore more

More dinner recipes

Details

Nutrition

Calories

520kcal

Protein

24g

Fat

32g

Carbs

38g

Serving Size

350g

Serving

Suggestions

  • • Serve at once.

Drink Pairings

  • • Oven: Sparkling water with lemon

Side Pairings

  • • Boiled potatoes or toasted rye for the sauce

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Cool and store covered in the fridge. Reheat in a skillet before serving.

Frozen

  • • Duration: 2 months
  • • Temperature: -18°C
  • • Method: Cool completely and freeze in portion containers. Thaw in the fridge and reheat in a skillet.

Reheating

  • • Stovetop: Reheat in a skillet over medium heat, stirring, until potatoes and sausages are hot throughout. (Medium heat)

Tips

Preparation

  • • Day-old potatoes work well – they get especially crisp in the pan.
  • • Add a little mustard or Dijon at the end for extra flavour.

Cooking

  • • Remember to have fun

Serving

  • • Serve with a fried egg on top for a more filling version.
  • • A cold glass of beer or a fresh wheat beer goes well with it.

Variations

Flavor

  • Basic

Health

  • Standard

Method

  • Baked

Toppings

  • None

Author

M

Michael

Nordmad – hverdagsmad med kant og kærlighed.

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments

Author

M

Michael

Nordmad – hverdagsmad med kant og kærlighed.