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Fried rice on the griddle
Outdoor

Fried rice on the griddle

A simple, filling dish of rice, egg and vegetables fried straight on the griddle. Ideal camping food, especially when you have leftover cooked rice. Quick to make and easy to adapt with what you find locally.

OutdoorCampingDinnerFamily TimeGrill seasonSummer
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Rate:
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25 min total
4 servings
Very Easy

Ingredients

servings
Units
  • 1.3 lb Cooked rice
  • 3 stk Eggs
  • 1 stk Onion
  • 1 stk Bell pepper
  • 5.3 oz Frozen peas or mixed vegetables
  • 2 tbsp Oil
  • 2 tbsp Soy sauce
  • ½ tsp Pepper

Instructions

  1. 1

    Heat the griddle

    1. Heat the griddle over medium heat and add oil.
    5 min
    Medium heat
    Pan
  2. 2

    Fry the vegetables

    1. Roughly chop the onion and pepper.
    2. Fry them with the peas on the griddle until tender.
    5 min
    Medium heat
  3. 3

    Add rice and eggs

    1. Spread the cooked rice on the plate and toss with the vegetables.
    2. Push the rice aside and crack the eggs onto the free part of the plate.
    3. Scramble the eggs lightly, then fold them into the rice.
    7 min
    Medium heat
  4. 4

    Season and serve

    1. Add soy sauce and pepper and toss everything well.
    2. Serve straight from the griddle while the dish is hot.
    3 min

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Details

Nutrition

Calories

610kcal

Protein

22g

Fat

18g

Carbs

88g

Serving Size

500g

Dietary

Allergens

ÆgSoja

Serving

Suggestions

  • • A good way to use leftover rice from the day before.

Drink Pairings

  • • Alkoholfrei: Campfire coffee

Side Pairings

  • • Simple salad

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store cold and warm briefly on the griddle before serving.

Tips

Preparation

  • • Cold rice from the day before gives the best texture.

Cooking

  • • Spread the rice in a thin layer for a light crisp edge.

Serving

  • • A light sprinkle of chilli adds extra heat.

Variations

Flavor

  • Salty and umami

Health

  • Filling and flexible

Method

  • Griddle

Toppings

  • Fresh spring onions

Author

C

Camilla

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Comments

Author

C

Camilla