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Fried sausages & pasta on Trangia — two-pan method | NordMad
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Fried sausages & pasta on Trangia — two-pan method | NordMad

A simple, filling meal on a Trangia. Pasta cooks in the pot, sausages fry gently in the pan, then everything comes together with a little tomato and seasoning.

OutdoorCampingHikingFamily TimeStandardNordic-inspired
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35 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Pasta

    • 14.1 oz dry pasta
    • 6⅓ cup water
    • 1 tsp salt

  • Sausages and flavor

    • 4 stk sausages
    • 1 stk onion
    • 2 tbsp tomato paste
    • 1 tbsp oil
    • ½ tsp pepper

Instructions

  1. 1

    Bring water to a boil

    1. Boil water in the Trangia pot and add salt.
    2. Let it reach a full boil before adding the pasta.
    10 min
    Pot
  2. 2

    Cook the pasta

    1. Add the pasta and cook until tender.
    2. Stir now and then so it does not stick.
    3. Drain the pasta and set it aside.
    10 min
    Pot
  3. 3

    Fry sausages and onion

    1. Slice the sausages and onion and fry them gently in oil in the Trangia pan.
    2. Let them brown without turning the heat too high.
    8 min
    Pan
  4. 4

    Add tomato

    1. Stir in the tomato paste and let it warm briefly.
    2 min
    Pan
  5. 5

    Toss in the pasta

    1. Toss the drained pasta with the sausages in the pan.
    2. Season with pepper before serving.
    5 min
    Pan

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Details

Nutrition

Calories

700kcal

Protein

28g

Fat

30g

Carbs

75g

Serving Size

500g

Dietary

Allergens

Gluten

Serving

Suggestions

  • • Serve straight from the pan while it is hot.
  • • Set the pot and pan on the table and let people help themselves.

Drink Pairings

  • • Alkoholfrei: Campfire coffee
  • • Øl: Light beer

Side Pairings

  • • Green leaf salad with lemon and olive oil
  • • Raw vegetables

Dessert Pairings

  • • A small sweet finish over the burner

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store in a closed container in the refrigerator for up to 2 days. Reheat gently with a splash of water.

Tips

Preparation

  • • Slice the sausages at home so there is less work on the trail.

Cooking

  • • Keep the flame steady so the pasta does not catch.

Serving

  • • Serve while the dish is still hot.

Variations

Flavor

  • Add a little dried oregano for more flavor.

Health

  • Use whole-grain pasta for a more filling plate.

Method

  • Cook it all in one pot if space is limited.

Toppings

  • Freshly grated cheese when serving.

Author

C

Camilla

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Comments

Author

C

Camilla