Fried sausages and pasta on a Trangia | Nordmad
Outdoor

Fried sausages and pasta on a Trangia | Nordmad

A simple, filling meal on a Trangia. Pasta cooks in the pot, sausages fry gently in the pan, then everything comes together with a little tomato and seasoning.

OutdoorCampingHikingFamily TimeStandardNordic-inspired
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Rate:
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35 min total
4 servings
Very Easy

Ingredients

servings

  • Pasta

    • 400 g dry pasta
    • 1.5 l water
    • 1 tsk salt

  • Sausages and flavor

    • 4 stk sausages
    • 1 stk onion
    • 2 spsk tomato paste
    • 1 spsk oil
    • 0.5 tsk pepper

Instructions

  1. 1

    Bring water to a boil

    1. Boil water in the Trangia pot and add salt.
    2. Let it reach a full boil before adding the pasta.
    10 min
    High heat
    Pot
  2. 2

    Cook the pasta

    1. Add the pasta and cook until tender.
    2. Stir now and then so it does not stick.
    3. Drain the pasta and set it aside.
    10 min
    Medium heat
    Pot
  3. 3

    Fry sausages and onion

    1. Slice the sausages and onion and fry them gently in oil in the Trangia pan.
    2. Let them brown without turning the heat too high.
    8 min
    Medium heat
    Pan
  4. 4

    Add tomato

    1. Stir in the tomato paste and let it warm briefly.
    2 min
    Medium heat
    Pan
  5. 5

    Toss in the pasta

    1. Toss the drained pasta with the sausages in the pan.
    2. Season with pepper before serving.
    5 min
    Pan

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Details

Nutrition

Calories

700kcal

Protein

28g

Fat

30g

Carbs

75g

Serving Size

500g

Serving

Suggestions

  • • Serve straight from the pan while it is hot.
  • • Set the pot and pan on the table and let people help themselves.

Drink Pairings

  • • Alkoholfri: Cold water with lemon
  • • Øl: Light beer

Side Pairings

  • • Bread
  • • Raw vegetables

Dessert Pairings

  • • A small sweet finish over the burner

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store in a closed container in the refrigerator for up to 2 days. Reheat gently with a splash of water.

Tips

Preparation

  • • Slice the sausages at home so there is less work on the trail.

Cooking

  • • Keep the flame steady so the pasta does not catch.

Serving

  • • Serve while the dish is still hot.

Variations

Flavor

  • Add a little dried oregano for more flavor.

Health

  • Use whole-grain pasta for a more filling plate.

Method

  • Cook it all in one pot if space is limited.

Toppings

  • Freshly grated cheese when serving.

Author

C

Camilla

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Comments

Author

C

Camilla

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