Fritule – Croatian mini doughnuts with rum & citrus | NordMad
Dessert

Fritule – Croatian mini doughnuts with rum & citrus | NordMad

Airy fried dough balls with citrus zest, rum and raisins. Fritule are Croatia's classic street dessert — here in a home version that smells of the Adriatic.

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Rate:
30 min total
6 servings
Easy

Ingredients

servings
  • 300 g all-purpose flour
  • 2 stk eggs
  • 150 ml milk
  • 50 g sugar
  • 7 g instant yeast
  • 50 g raisins
  • 2 spsk rum (or rum extract)
  • 1 stk lemon zest, finely grated
  • 1 stk orange zest, finely grated
  • 500 ml oil for frying
  • 1 efter smag icing sugar for dusting

Instructions

  1. 1

    Make the dough

    1. Mix flour, sugar and yeast. Add eggs, warm milk, rum, lemon and orange zest. Stir to a thick, sticky batter.
    2. Fold in the raisins and let the dough rise covered for 45 minutes.
  2. 2

    Fry

    1. Heat the oil to about 170 °C. Shape small balls with two teaspoons and fry in batches for 3–4 minutes until golden.
    170 °C
  3. 3

    Serve

    1. Let them drain on kitchen paper and dust generously with icing sugar. Serve warm.

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Details

Tips

Cooking

  • • Keep the oil temperature stable — too hot gives raw centres, too cold gives greasy fritule.

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