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Friture de la Moselle – Luxembourgish fried fish
Dinner

Friture de la Moselle – Luxembourgish fried fish

Crispy fried small fish from the Moselle valley, served with lemon and parsley — a beloved Luxembourgish tradition with French roots.

TraditionalSummerWeekendDinnerStarterFisk
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Rate:
25 min total
4 servings
Easy

Ingredients

servings
Units

  • Ingredients

    • 1.1 lb Small fish (smelt or small trout)
    • 3.5 oz Flour
    • Oil for frying
    • 1 stk Lemon, in wedges
    • Fresh parsley
    • 1 tsp Salt
    • ½ tsp Pepper

Instructions

  1. 1

    Toss fish in flour with salt

    1. Toss fish in flour with salt and pepper.
  2. 2

    Heat oil to 180 °C

    1. Heat oil to 180 °C. Fry fish in batches 2–3 min until golden and crisp.
  3. 3

    Sprinkle with salt and serve

    1. Sprinkle with salt and serve at once with lemon and parsley.

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GlutenFish

Author

N

Nordmad

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Author

N

Nordmad