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Garlic star bread | Nordmad
Baking

Garlic star bread | Nordmad

Soft, airy garlic star bread with butter and fresh parsley between the layers — good as a sharing bread with soup or grill.

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55 min total
8 servings
Medium

Ingredients

servings
Units

  • Dough

    • 0.9 oz yeast
    • 1¼ cup lukewarm water
    • 2 tbsp olive oil
    • 1½ tsp salt
    • 1.1 lb wheat flour

  • Garlic butter

    • 2.6 oz soft butter
    • 3 fed garlic, finely chopped
    • 2 tbsp fresh parsley, finely chopped

Instructions

  1. 1

    Dissolve the yeast

    1. Dissolve the yeast in the lukewarm water.
    5 min
  2. 2

    Knead the dough

    1. Add oil, salt and flour.
    2. Knead until the dough is smooth and pliable.
    10 min
  3. 3

    Let the dough rise

    1. Cover and let the dough rise for about 1 hour.
    60 min
  4. 4

    Roll and fill

    1. Stir butter, garlic and parsley together.
    2. Divide the dough into 4 equal pieces and roll them into circles.
    3. Spread garlic butter between the layers.
    10 min
  5. 5

    Cut and twist

    1. Cut the dough into 16 slits and twist the pieces in pairs outward to form a star.
    10 min
  6. 6

    Bake

    1. Bake at 200°C for 20–25 minutes, until the bread is golden.
    25 min
    200°C

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Details

Nutrition

Calories

320kcal

Protein

8g

Fat

12g

Carbs

42g

Serving Size

140g

Dietary

Allergens

GlutenMælk

Serving

Suggestions

  • • Serve warm as a sharing bread with soup or grill.

Side Pairings

  • • Soup

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 20°C
  • • Method: Store covered at room temperature for up to 2 days.

Tips

Preparation

  • • It can be shaped ahead and rise in the fridge overnight.

Cooking

  • • Watch the color in the last few minutes in the oven.

Serving

  • • Brush with a little extra butter after baking for more shine.

Variations

Flavor

  • garlic and butter

Health

  • vegetarian

Method

  • oven-baked

Toppings

  • extra parsley

Author

C

Camilla

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Comments

Author

C

Camilla