Baking
Garlic star bread | Nordmad
Soft, airy garlic star bread with butter and fresh parsley between the layers — good as a sharing bread with soup or grill.
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Rate:
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55 min total
8 servings
Medium
Ingredients
servings
Dough
- 25 g yeast
- 3 dl lukewarm water
- 2 spsk olive oil
- 1.5 tsk salt
- 500 g wheat flour
Garlic butter
- 75 g soft butter
- 3 fed garlic, finely chopped
- 2 spsk fresh parsley, finely chopped
Instructions
- 1
Dissolve the yeast
- Dissolve the yeast in the lukewarm water.
5 min - 2
Knead the dough
- Add oil, salt and flour.
- Knead until the dough is smooth and pliable.
10 min - 3
Let the dough rise
- Cover and let the dough rise for about 1 hour.
60 min - 4
Roll and fill
- Stir butter, garlic and parsley together.
- Divide the dough into 4 equal pieces and roll them into circles.
- Spread garlic butter between the layers.
10 min - 5
Cut and twist
- Cut the dough into 16 slits and twist the pieces in pairs outward to form a star.
10 min - 6
Bake
- Bake at 200°C for 20–25 minutes, until the bread is golden.
25 min200°C
Details
Nutrition
Calories
320kcal
Protein
8g
Fat
12g
Carbs
42g
Serving Size
140g
Serving
Suggestions
- • Serve warm as a sharing bread with soup or grill.
Drink Pairings
- • Alkoholfri: Water
Side Pairings
- • Soup
Dessert Pairings
- • Fresh fruit
Storage
Fresh
- • Duration: 2 days
- • Temperature: 20°C
- • Method: Store covered at room temperature for up to 2 days.
Tips
Preparation
- • It can be shaped ahead and rise in the fridge overnight.
Cooking
- • Watch the color in the last few minutes in the oven.
Serving
- • Brush with a little extra butter after baking for more shine.
Variations
Flavor
- garlic and butter
Health
- vegetarian
Method
- oven-baked
Toppings
- extra parsley
Author
C
Camilla
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Keep a great tone in the comments. No ads, spam, or sensitive personal data.
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Indlæser relaterede opskrifter...
Author
C
Camilla
