Ghriba – Moroccan semolina cookies
Dessert

Ghriba – Moroccan semolina cookies

Crisp outside and soft inside – these semolina cookies with coconut and powdered sugar are essential with Moroccan mint tea.

TraditionalDessertBakingMoroccanghribaMoroccan cookies
Shopping List
Rate:
30 min total
20 servings
Easy

Ingredients

servings
  • 200 g Fine semolina
  • 80 g Desiccated coconut
  • 100 g Sugar
  • 80 g Melted butter
  • 1 stk Egg
  • 1 tsk Baking powder
  • 50 g Powdered sugar for rolling

Instructions

  1. 1

    Mix dough

    1. Mix semolina, coconut, sugar, baking powder. Add melted butter and egg. Knead to a cohesive dough.
    Bowl
  2. 2

    Shape and roll in sugar

    1. Shape walnut-sized balls. Roll in powdered sugar. Place on baking sheet.
  3. 3

    Bake

    1. Bake at 170°C for 12-15 min. They should be cracked but still pale.
    170°C
    Oven

Explore more

Se flere dessert opskrifter

Details

Nutrition

Calories

130kcal

Protein

2g

Fat

6g

Carbs

17g

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments