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Gigantes plaki – Greek baked beans
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Gigantes plaki – Greek baked beans

Large white beans baked slowly in a spiced tomato sauce with garlic, oregano and olive oil. Creamy, filling and fully vegetarian.

GreekWeeknightMainDinnerVegetarianVegan
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Rate:
75 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Gigantes

    • 2 dåser Large white beans (butter/gigantes), drained
    • 14.1 oz Chopped tomatoes
    • 1 stk Onion, chopped
    • 3 stk Garlic cloves, minced
    • 3 tbsp Olive oil
    • 1 tsp Oregano
    • 1 tsp Sugar
    • 1 efter smag Salt and pepper, to taste

Instructions

  1. 1

    Prepare sauce

    1. Sauté onion and garlic in olive oil until soft.
    2. Add tomatoes, oregano, sugar, salt and pepper. Simmer 5 minutes.
    10 min
  2. 2

    Bake the beans

    1. Combine beans and sauce in an oven dish. Add 100 ml water.
    2. Bake at 180 °C for 50–60 minutes until the sauce is thick and the edges caramelize.
    60 min

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Details

Storage

Fresh

  • • Duration: 4 days
  • • Temperature: 5°C
  • • Method: Store in the fridge. Tastes better the next day.

Author

N

Nordmad

Rolige opskrifter til hverdag, have og bål.

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Comments

Author

N

Nordmad

Rolige opskrifter til hverdag, have og bål.