Gigantes plaki – Greek baked beans
Main

Gigantes plaki – Greek baked beans

Large white beans baked slowly in a spiced tomato sauce with garlic, oregano and olive oil. Creamy, filling and fully vegetarian.

GreekWeeknightMainDinnerVegetarianVegan
Shopping List
Rate:
75 min total
4 servings
Very Easy

Ingredients

servings

  • Gigantes

    • 2 dåser Large white beans (butter/gigantes), drained
    • 400 g Chopped tomatoes
    • 1 stk Onion, chopped
    • 3 stk Garlic cloves, minced
    • 3 spsk Olive oil
    • 1 tsk Oregano
    • 1 tsk Sugar
    • 0 Salt and pepper

Instructions

  1. 1

    Prepare sauce

    1. Sauté onion and garlic in olive oil until soft.
    2. Add tomatoes, oregano, sugar, salt and pepper. Simmer 5 minutes.
    10 min
  2. 2

    Bake the beans

    1. Combine beans and sauce in an oven dish. Add 100 ml water.
    2. Bake at 180 °C for 50–60 minutes until the sauce is thick and the edges caramelize.
    60 min

Explore more

Se opskrifter til weeknight

Details

Storage

Fresh

  • • Duration: 4 days
  • • Temperature: 5°C
  • • Method: Store in the fridge. Tastes better the next day.

Author

N

Nordmad

Rolige opskrifter til hverdag, have og bål.

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments

Author

N

Nordmad

Rolige opskrifter til hverdag, have og bål.