Dinner
Gołąbki – Polish cabbage rolls
Polish cabbage rolls filled with rice and minced meat in tomato sauce — a Central European home classic.
Shopping List
Rate:
100 min total
6 servings
Medium
Ingredients
servings
Units
Ingredients
- 1 stk White cabbage head
- 14.1 oz Minced pork/beef mix
- 5.3 oz Rice, cooked
- 1 stk Onion, finely chopped
- 0 Salt and pepper to taste
- 1⅔ cup Tomato sauce
Instructions
- 1
Prepare cabbage leaves and filling
- Core the cabbage. Blanch the head in boiling water until the outer leaves loosen (a couple of minutes at a time). Ease the leaves off and flatten the thick midrib so they roll easily. Mix the mince, cooked rice and finely chopped onion into a filling, and season with salt and pepper to taste.
- 2
Fill, roll and pack the dish
- Put a portion of filling on each leaf, fold in the sides and roll tightly. Pack the rolls snugly in an oven dish and pour over the tomato sauce.
- 3
Bake at 180 °C for about 60 min
- Bake at 180 °C for about 60 min. Serve with boiled potatoes.
Explore destinations
Explore more
0
Author
N
Nordmad
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
N
Nordmad