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Gözleme – Turkish spinach and cheese flatbread
Lunch

Gözleme – Turkish spinach and cheese flatbread

Thin griddled flatbreads filled with spinach, white cheese, and herbs. This is a home-kitchen-friendly version of popular Turkish gözleme.

TraditionalLunchBakingVegetarianTurkishgözleme
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Rate:
50 min total
4 servings
Easy

Ingredients

servings
Units
  • 12.3 oz All-purpose flour
  • about 0.8 cup Warm water
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 8.8 oz Fresh spinach
  • 7.1 oz Feta or white salad cheese, crumbled
  • 3 stk Spring onions, thinly sliced
  • 2 tbsp Fresh dill, chopped
  • 0.9 oz Butter, for cooking

Instructions

  1. 1

    Make the dough

    1. Knead the flour, water, oil, and salt into a smooth dough. Cover and rest for 15 minutes.
    Bowl
  2. 2

    Prepare the filling

    1. Roughly chop the spinach and combine it with the cheese, spring onions, and dill.
    BowlKnife
  3. 3

    Fill and cook

    1. Divide the dough into four and roll each piece thinly. Spread filling over one half, fold over, and seal the edges. Cook in a little butter in a hot pan for 3–4 minutes per side.
    Rolling PinPan

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Details

Nutrition

Calories

440kcal

Protein

17g

Fat

19g

Carbs

50g

Tips

Preparation

  • • Squeeze excess moisture from the spinach so the flatbread stays crisp.

Serving

  • • Cut into wedges and serve warm with yogurt or a simple salad.
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