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Greek salad – classic horiatiki
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Greek salad – classic horiatiki

Classic horiatiki with ripe tomatoes, cucumber, red onion, Kalamata olives and a whole slab of feta. No lettuce – just summer's best vegetables with good olive oil.

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Rate:
10 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Salad

    • 4 stk Ripe tomatoes, in large chunks
    • 1 stk Cucumber, in half-moons
    • 0.5 stk Red onion, thinly sliced
    • 1 stk Green bell pepper, in strips
    • 3.5 oz Kalamata olives
    • 7.1 oz Feta in one slab
    • 3 tbsp Good olive oil
    • 1 tsp Dried oregano

Instructions

  1. 1

    Assemble the salad

    1. Place tomatoes, cucumber, onion, pepper and olives in a dish.
    2. Place the feta slab on top.
    3. Sprinkle with oregano. Drizzle with olive oil. Serve immediately.
    10 min

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GreeceFood from around the world

Details

Dietary

Allergens

Milk

Restrictions

  • Contains milk

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store undressed in the fridge. Add oil and oregano just before serving.

Tips

Serving

  • • Never toss a horiatiki – let guests break the feta themselves.

Author

N

Nordmad

Rolige opskrifter til hverdag, have og bål.

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Comments

Author

N

Nordmad

Rolige opskrifter til hverdag, have og bål.