Gregada – Croatian Adriatic fish stew | NordMad
Dinner

Gregada – Croatian Adriatic fish stew | NordMad

A simple Dalmatian fish stew with white wine, potatoes and fresh parsley. Gregada is pure Hvar tradition — and surprisingly easy to make at home with local fish.

DinnerSoupKroatisk / Dalmatinsk
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Rate:
45 min total
4 servings
Easy

Ingredients

servings
  • 800 g white fish (cod, monkfish or haddock), in large pieces
  • 400 g potatoes, sliced
  • 2 stk onions, thinly sliced
  • 4 fed garlic, sliced
  • 200 ml dry white wine
  • 4 spsk olive oil
  • 1 bundt fresh parsley, roughly chopped
  • 2 stk bay leaves
  • 1 efter smag salt and pepper

Instructions

  1. 1

    Layer potatoes and onion

    1. Layer potato slices, onion rings and garlic in a wide pot. Season with salt and pepper.
  2. 2

    Add fish and liquid

    1. Place the fish pieces on top. Pour over the wine and olive oil. Add bay leaves and half the parsley.
  3. 3

    Simmer gently

    1. Cover and simmer on low heat for 25–30 minutes. Shake the pot occasionally — do not stir.
    2. Top with the remaining parsley and serve directly from the pot.

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Details

Tips

Cooking

  • • Never stir a gregada — gently shake the pot so the fish keeps its shape.

Serving

  • • Serve with bread to soak up the sauce — just like by the Adriatic.

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NordMad

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Author

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NordMad