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Grilled barramundi – simple Australian fish
Dinner

Grilled barramundi – simple Australian fish

Simply grilled barramundi fillet with citrus and herbs — Australia's beloved freshwater fish, prepared simply. Can substitute sea bass or cod.

LightSummerEverydayDinnerFiskGluten-free
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Rate:
20 min total
4 servings
Easy

Ingredients

servings
Units

  • Ingredients

    • 4 stk Barramundi fillets (or sea bass)
    • 2 tbsp Olive oil
    • 1 stk Lemon, sliced
    • 2 fed Garlic cloves, crushed
    • Fresh herbs (parsley, dill)

Instructions

  1. 1

    Brush fillets with oil

    1. Brush fillets with oil, garlic, salt and pepper.
  2. 2

    Grill on hot grill or pan

    1. Grill on hot grill or pan 4–5 min per side.
  3. 3

    Serve with lemon

    1. Plate the grilled fish and serve with lemon slices and fresh herbs on top.

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Author

N

Nordmad

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Author

N

Nordmad