Dinner
Portuguese grilled sardines
Whole sardines grilled with sea salt and served with boiled potatoes and a simple salad. The taste of summer from Portugal.
Rate:
13 min total
4 servings
Very Easy
Ingredients
servings
Units
Sardines
- 12 stk Fresh sardines, cleaned
- 2 tbsp Sea salt (coarse)
- 2 tbsp Olive oil
Instructions
- 1
Grill the sardines
- Sprinkle sardines with coarse sea salt. Grill on high heat for 3–4 minutes on each side. Drizzle with olive oil.
8 minGrill
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Details
Dietary
Allergens
Fish
Restrictions
- Contains fish
Storage
Fresh
- • Duration: 1 days
- • Temperature: 5°C
- • Method: Best freshly grilled.
Author
N
Nordmad
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Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
N
Nordmad