Grilled squid – Adriatic summer dish | NordMad
Outdoor

Grilled squid – Adriatic summer dish | NordMad

Whole squid grilled until crispy with olive oil, garlic and lemon. A summer favourite along the entire Croatian coast — adapted for Nordic grills.

OutdoorDinnerKroatisk / Adriatisk
Shopping List
Rate:
26 min total
4 servings
Easy

Ingredients

servings
  • 600 g whole squid, cleaned
  • 4 spsk olive oil
  • 3 fed garlic, finely chopped
  • 1 stk lemon, in wedges
  • 2 spsk fresh parsley, chopped
  • 1 efter smag flaky sea salt

Instructions

  1. 1

    Marinate

    1. Mix olive oil and garlic, and marinate the squid for 15–30 minutes.
  2. 2

    Grill

    1. Grill the squid over high heat for 2–3 minutes on each side until crispy with char marks.
  3. 3

    Serve

    1. Sprinkle with parsley, flaky salt and squeeze lemon over. Serve immediately.

Explore more

Se flere outdoor opskrifter

Details

Tips

Cooking

  • • The grill must be very hot — squid should be grilled short and fast to avoid becoming rubbery.

Author

N

NordMad

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments

Author

N

NordMad