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Gromperekichelcher – Luxembourgish potato fritters
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Gromperekichelcher – Luxembourgish potato fritters

Crispy Luxembourgish potato fritters with onion and parsley — a street food favourite related to German Kartoffelpuffer.

CasualEverydayStreet FoodSideSnackLuxembourgish
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Rate:
30 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Ingredients

    • 1.3 lb Potatoes, peeled and grated
    • 1 stk Onion, finely grated
    • 2 tbsp Parsley, chopped
    • 1 stk Egg
    • 3 tbsp Flour
    • Oil for frying
    • 1 tsp Salt

Instructions

  1. 1

    Squeeze liquid from grated potatoes

    1. Squeeze liquid from grated potatoes with a tea towel. Mix with onion, parsley, egg and flour.
  2. 2

    Shape into flat patties

    1. Shape into flat patties. Fry in oil over medium heat 3–4 min per side until crisp.
  3. 3

    Sprinkle with salt and serve hot

    1. Sprinkle with salt and serve hot — applesauce on the side is traditional.

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Details

Dietary

Allergens

Eggs

Author

N

Nordmad

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Author

N

Nordmad