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Guacamole – authentic Mexican recipe | NordMad
Snack

Guacamole – authentic Mexican recipe | NordMad

Classic Mexican guacamole made with ripe avocados, lime, cilantro and a hint of chili. Perfect as a dip for nachos or a topping for tacos.

TraditionalEverydayGatheringSnackSide DishGrøntsager
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Rate:
10 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Guacamole

    • 3 stk ripe avocados
    • 1 stk lime, juiced
    • 0.5 stk red onion, finely diced
    • 1 stk jalapeño, seeded and finely diced
    • 3 tbsp fresh cilantro, chopped
    • ½ tsp salt

Instructions

  1. 1

    Mash the avocados

    1. Halve the avocados, remove the pits and scoop the flesh into a bowl.
    2. Mash with a fork to your desired consistency — chunky or creamy.
    3 min
    Bowl
  2. 2

    Add flavourings

    1. Add lime juice, red onion, jalapeño, cilantro and salt.
    2. Gently fold together and adjust with extra lime or salt to taste.
    5 min
    KnifeCutting Board
  3. 3

    Serve

    1. Serve immediately with nachos, tacos or as a side for Mexican dishes.
    2 min

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Details

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Press plastic wrap directly onto the surface and refrigerate.

Tips

Preparation

  • • Choose avocados that yield slightly when pressed — they shouldn't be mushy.

Cooking

  • • Guacamole requires no cooking — that's the whole point.

Serving

  • • Serve in a molcajete or bowl with a sprinkle of chili flakes for extra heat.

Author

N

Nordmad

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Author

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Nordmad