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Halloumi fritters
Snack

Halloumi fritters

Crisp halloumi fritters coated in a lightly spiced batter and fried golden. Served with fresh dip or salad.

EverydaySnackFamily TimeSummerSpringWinter
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Rate:
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25 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Fritters

    • 7.1 oz halloumi
    • 3 tbsp flour
    • 1.7 fl oz water (cold)
    • ½ tsp paprika
    • 3 tbsp oil for frying

Instructions

  1. 1

    Make batter

    1. Mix flour, cold water and paprika into a smooth, thin batter.
    3 min
    Bowl
  2. 2

    Cut and coat

    1. Cut halloumi into sticks or triangles and dip in the batter.
    5 min
    Knife
  3. 3

    Fry until golden

    1. Fry in oil over medium-high heat until golden and crisp on all sides.
    2. Place on kitchen paper to drain.
    8 min
    Medium-high heat
    Pan

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Details

Nutrition

Calories

320kcal

Protein

18g

Fat

24g

Carbs

12g

Serving Size

120g

Dietary

Allergens

MælkGluten

Serving

Suggestions

  • • Serve with dip as a snack or as a crisp side.

Drink Pairings

  • • non-alcoholic: Sparkling water with lemon

Side Pairings

  • • Yoghurt dip

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Cool leftovers, pack in an airtight box and refrigerate for 1 day. Reheat until piping hot.

Tips

Preparation

  • • Cold water gives crispier batter.

Cooking

  • • Fry at medium-high heat for crisp batter without burning.

Serving

  • • Serve with yoghurt dip or chilli mayo.

Variations

Flavor

  • Salty and lightly spiced

Health

  • Protein-rich vegetarian snack

Method

  • Oven-baked

Toppings

  • Fresh parsley

Author

C

Camilla

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Comments

Author

C

Camilla