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Ahi poke – local Hawaii raw tuna poke
Lunch

Ahi poke – local Hawaii raw tuna poke

Classic local Hawaii ahi poke: diced raw tuna with soy, sesame oil, onion, and limu/nori. This is local Hawaii food — not a Native Hawaiian ceremonial dish, and not a mainland poke-bowl chain plate.

TraditionalLunchDinnerFiskLocal Hawaiiahi poke
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Rate:
20 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Ingredients

    • 14.1 oz Sushi-grade tuna (ahi)
    • 3 tbsp Soy sauce
    • 1 tbsp Sesame oil
    • 3 stk Scallions
    • 0.5 stk Red onion
    • 0.2 oz Nori or wakame
    • 1 tbsp Sesame seeds
    • 1 tsp Ginger, grated

Instructions

  1. 1

    Dice tuna

    1. Dice tuna into 1–2 cm cubes. Keep cold.
    Knife
  2. 2

    Toss dressing

    1. Gently toss with soy, sesame oil, onion, seaweed, sesame, and ginger. Serve immediately.
    Bowl

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Details

Tips

Preparation

  • • Use only fish labelled for raw consumption.
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