
Side Dish
Hawaii macaroni salad – local plate lunch
Creamy, mild macaroni salad from local Hawaii plate lunch — more mayonnaise-forward than Nordic pasta salads, with intentionally soft-cooked pasta.
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Rate:
27 min total
6 servings
Easy
Ingredients
servings
Units
Ingredients
- 10.6 oz Elbow macaroni
- 7.1 oz Mayonnaise
- 3 tbsp Milk
- 1 stk Carrot, finely grated
- 1 tsp Salt and pepper
Instructions
- 1
Cook pasta soft
- Cook pasta 1–2 minutes past al dente. Rinse and cool.
Pot - 2
Mix salad
- Stir in mayonnaise, milk, carrot, salt, and pepper. Chill.
Bowl
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Keep a great tone in the comments. No ads, spam, or sensitive personal data.