Snack
Cookies with banana and peanut butter
Soft, filling cookies with banana, peanut butter, oats and dark chocolate. A simple snack with sweetness from the banana and a good bite.
Shopping List
Rate:
0.0 (0)
30 min total
12 servings
Very Easy
Ingredients
servings
Cookies
- 1 stk Banana
- 1 stk Egg
- 60 g Peanut butter
- 2 spsk Rapeseed or sunflower oil
- 2 spsk Acacia honey
- 1 knsp Salt
- 1 tsk Baking powder
- 0.5 tsk Vanilla powder
- 0.3 tsk Ground cinnamon
- 150 g Oats
- 50 g Almonds, coarsely chopped
- 50 g 70% dark chocolate, coarsely chopped
Instructions
- 1
Prepare the wet ingredients
- Mash the banana in a bowl.
- Add egg, peanut butter, oil and honey and stir together.
10 min - 2
Add the dry ingredients
- Stir salt, baking powder, vanilla powder and cinnamon into the dough.
- Fold in oats, chopped almonds and dark chocolate.
5 min - 3
Bake the cookies
- Shape small mounds on a baking sheet lined with baking paper and press them lightly flat.
- Bake at 180 °C for about 12–15 minutes, until golden at the edges.
- Let them cool for 5 minutes before serving.
15 min180°COven
Details
Nutrition
Calories
190kcal
Protein
5g
Fat
11g
Carbs
20g
Serving Size
60g
Serving
Suggestions
- • Good as a filling snack or in the lunchbox.
Drink Pairings
- • Alkoholfri: Milk
Side Pairings
- • Fresh berries
Dessert Pairings
- • Yogurt
Storage
Fresh
- • Duration: 4 days
- • Temperature: 20°C
- • Method: Store in an airtight container at room temperature for up to 4 days
Tips
Preparation
- • Can be frozen and taken out as needed.
Cooking
- • Do not bake them too long, so they stay soft.
Serving
- • Also good slightly warm.
Variations
Flavor
- Sweet and nutty
Health
- Oats and banana
Method
- Oven-baked
Toppings
- Extra dark chocolate
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla
