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Heart cookies with vanilla and raspberry
Snack

Heart cookies with vanilla and raspberry

Crisp, butter-baked heart cookies with a delicate hint of vanilla and a tangy raspberry glaze. A classic Valentine's treat and edible gift that is easy to bake and lovely to share.

EverydayFamily TimeValentine's DaySnackVegetarianInternational
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32 min total
24 servings
Easy

Ingredients

servings
Units

  • Cookie dough

    • 7.1 oz Butter, softened
    • 5.3 oz Sugar
    • 1 stk Egg
    • 1 tsp Vanilla sugar
    • 10.6 oz Wheat flour
    • 1 knsp Salt

  • Raspberry glaze

    • 5.3 oz Icing sugar
    • 2 tbsp Raspberries (mashed or purée)
    • 1 tsp Lemon juice

Instructions

  1. 1

    Mix the dough

    1. Cream the butter and sugar until light and fluffy.
    2. Stir in the egg and vanilla sugar.
    3. Add flour and salt, and bring the dough together without over-kneading.
    10 min
  2. 2

    Chill the dough

    1. Wrap the dough and chill for 30 minutes so it is easy to roll out.
    30 min
    freeze
  3. 3

    Cut out the cookies

    1. Roll the dough out to about 3–4 mm thickness on a lightly floured surface.
    2. Cut out hearts and place them on a baking tray lined with parchment paper.
    10 min
  4. 4

    Baking

    1. Preheat the oven to 180°C.
    2. Bake the cookies for 10–12 minutes until lightly golden at the edges.
    3. Let them cool completely on a wire rack.
    12 min
    180°C
  5. 5

    Raspberry glaze

    1. Stir icing sugar with raspberries and lemon juice into a thick, pink glaze.
    2. Decorate the cooled cookies with glaze and let it set.
    10 min

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Details

Nutrition

Calories

95kcal

Protein

1g

Fat

4g

Carbs

12g

Serving Size

18g

Dietary

Allergens

GlutenMælkÆg

Serving

Suggestions

  • • Pack them in a bag with a ribbon as an edible Valentine gift.

Drink Pairings

  • • non-alcoholic: Tea or hot cocoa

Side Pairings

  • • A cup of tea or coffee

Dessert Pairings

  • • Ice cream

Storage

Fresh

  • • Duration: 5 days
  • • Temperature: 20°C
  • • Method: Store in an airtight container at room temperature

Tips

Preparation

  • • If the dough gets too soft, give it 10 more minutes in the fridge.

Cooking

  • • Better to bake them slightly too short than too long – they firm up as they cool.

Serving

  • • Make both small and large hearts for an extra charming gift effect.

Variations

Flavor

  • Sweet with a tangy berry note

Health

  • Home-baked

Method

  • Oven-baked

Toppings

  • Raspberry glaze

Author

C

Camilla

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Author

C

Camilla