Breakfast
Heart pancakes for Valentine
Soft, sweet heart-shaped pancakes served with yoghurt and fresh berries. A Valentine breakfast or brunch plate that is straightforward to make and eat.
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25 min total
4 servings
Very Easy
Ingredients
servings
Units
Pancake batter
- 2 stk eggs
- about 0.8 cup milk
- about 0.8 cup wheat flour
- 1 tbsp sugar
- 1 tsp vanilla sugar
- 1 knsp salt
- 1 tbsp butter for frying
To serve
- about 0.8 cup plain yoghurt
- 5.3 oz berries (such as strawberries and blueberries)
Instructions
- 1
Mix the batter
- Whisk the eggs, milk, flour, sugar, vanilla sugar and salt together to a smooth batter.
10 min - 2
Shape hearts
- Melt a little butter in the pan over medium heat.
- Spoon small pancakes onto the pan and shape them like hearts.
- Fry the pancakes golden on both sides.
15 minMedium heat - 3
Plate up
- Serve the pancakes with yoghurt and fresh berries.
5 min
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Details
Nutrition
Calories
310kcal
Protein
10g
Fat
12g
Carbs
38g
Serving Size
220g
Dietary
Allergens
ÆgGlutenMælk
Serving
Suggestions
- • Let the kids decorate the pancakes themselves with berries.
Drink Pairings
- • non-alcoholic: Milk
Side Pairings
- • Plain yoghurt on the side
Dessert Pairings
- • Yogurt
Storage
Fresh
- • Duration: 1 days
- • Temperature: 5°C
- • Method: Best the same day. Leftovers can sit in an airtight box in the fridge until the next day and be warmed in a pan.
Tips
Preparation
- • The batter can be made ahead.
Cooking
- • Fry over moderate heat so the pancakes do not darken too much.
Serving
- • A piping bag can help shape even hearts.
Variations
Flavor
- Mild and sweet
Health
- Kid-friendly
Method
- Pan-fried
Toppings
- Berries
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla