Lunch
Heart-shaped toast with mozzarella, tomato and pesto
A romantic Valentine's lunch with heart-shaped toast filled with melted mozzarella, juicy tomatoes and green pesto. A simple, warm and visually striking lunch dish, well suited for sharing.
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Rate:
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25 min total
2 servings
Very Easy
Ingredients
servings
Units
Heart-shaped toast
- 4 skiver Sliced bread
- 7.1 oz Mozzarella
- 2 stk Tomatoes, sliced
- 2 tbsp Green pesto
- 1 tbsp Butter
Instructions
- 1
Cut hearts
- Cut hearts from the bread using a heart-shaped cutter or cut them freehand.
5 min - 2
Fill the toast
- Lightly butter the outside of the bread.
- Spread pesto, mozzarella and tomato slices on two of the hearts.
- Place the remaining hearts on top.
5 min - 3
Warm and crispy
- Fry the toasts golden in a pan over medium heat.
- Turn carefully so the mozzarella melts without the bread burning.
10 minMedium heat - 4
Ready to serve
- Serve the toasts right away – with extra pesto on the side if you like.
5 min
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Details
Nutrition
Calories
560kcal
Protein
22g
Fat
32g
Carbs
42g
Serving Size
360g
Dietary
Allergens
MælkGluten
Serving
Suggestions
- • Serve as a warm Valentine lunch with a light salad.
Drink Pairings
- • non-alcoholic: Sparkling water with lemon
Side Pairings
- • Green salad
Dessert Pairings
- • Fruit
Storage
Fresh
- • Duration: 1 days
- • Temperature: 5°C
- • Method: Cool leftovers, pack in an airtight box and refrigerate for 2 days. Reheat until piping hot.
Tips
Preparation
- • The filling can be prepared ahead of time.
Cooking
- • Fry over medium heat for even melting.
Serving
- • Cut the toasts in half so the mozzarella stretches nicely.
Variations
Flavor
- Mild and aromatic
Health
- Vegetarian
Method
- Pan-fried
Toppings
- Fresh basil
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla