Breakfast
Homemade chocolate muesli
Crunchy, mild muesli with a hint of chocolate. It bakes gently in the oven and gives a nice balance between crunch and light sweetness — good with yoghurt or milk.
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30 min total
4 servings
Very Easy
Ingredients
servings
Units
Muesli base
- 1⅔ cup Rolled oats
- about 0.4 cup Chopped nuts (e.g. almonds or hazelnuts)
- 2 tbsp Coconut oil or butter, melted
- 2 tbsp Honey or syrup
- 2 tbsp Cocoa powder
- 1 knsp Salt
After baking
- 1.8 oz Dark chocolate, roughly chopped
Instructions
- 1
Mix the dry ingredients
- Mix oats, nuts, cocoa powder and salt in a bowl.
5 min - 2
Into the oven
- Stir melted coconut oil and honey into the mixture.
- Spread evenly on a baking tray lined with baking paper.
- Bake at 175°C for about 18–20 minutes, stirring gently along the way.
20 min175°C - 3
Let it cool
- Let the muesli cool completely — that is what makes it crunchy.
- Fold in the chopped chocolate once the mixture has cooled.
20 min
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Details
Nutrition
Calories
340kcal
Protein
8g
Fat
16g
Carbs
40g
Serving Size
100g
Dietary
Allergens
NødderGluten
Serving
Suggestions
- • Serve with yoghurt or milk and a little fresh fruit.
Drink Pairings
- • non-alcoholic: Milk
Side Pairings
- • Yoghurt
Dessert Pairings
- • Fruit
Storage
Fresh
- • Duration: 14 days
- • Temperature: 20°C
- • Method: Store in an airtight container at room temperature
Tips
Preparation
- • Let the muesli cool completely before storing — that preserves its crunch.
Cooking
- • Stir gently while baking to avoid burning.
Serving
- • Add dried berries or seeds for variation.
Variations
Flavor
- Light chocolate flavour
Health
- Homemade alternative
Method
- Oven-baked
Toppings
- Fresh fruit
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla