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Homemade Crisps | Oven-baked Potato Chips
Snack

Homemade Crisps | Oven-baked Potato Chips

Crispy and golden homemade potato crisps baked in the oven. A simple snack with few ingredients and plenty of crunch.

EverydaySnackFamily TimeSpringWinterSummer
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40 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Potato crisps

    • 4 stk potatoes
    • 2 tbsp olive oil
    • 1 tsp salt

Instructions

  1. 1

    Cut into thin slices

    1. Wash the potatoes and cut them into very thin slices, preferably with a mandoline.
    10 min
  2. 2

    Pat dry

    1. Pat the potato slices dry in a tea towel.
    5 min
  3. 3

    Bake until crispy

    1. Toss the potato slices with oil and spread in a single layer on a baking tray.
    2. Bake at 200°C for about 20–25 minutes, until golden and crispy.
    3. Keep an eye towards the end, as they can quickly turn dark.
    25 min
    200°C
  4. 4

    Sprinkle with salt

    1. Sprinkle with salt and let the crisps cool slightly before serving.
    5 min

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Details

Nutrition

Calories

240kcal

Protein

3g

Fat

12g

Carbs

30g

Serving Size

120g

Serving

Suggestions

  • • Serve warm with dip or as a side for burgers.

Drink Pairings

  • • non-alcoholic: Sparkling water with lemon

Side Pairings

  • • Yoghurt dip

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 20°C
  • • Method: Store in an airtight container

Tips

Preparation

  • • Use a mandoline for even slices.

Cooking

  • • Watch them closely towards the end – they go from golden to burnt quickly.

Serving

  • • Serve warm with a dip or on their own.

Variations

Flavor

  • Salty and crisp

Health

  • Homemade snack

Method

  • Oven-baked

Toppings

  • Paprika

Author

C

Camilla

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Comments

Author

C

Camilla