Breakfast
Homemade mango yogurt | Nordmad
Yogurt with fresh mango puree — mild and naturally sweet, good in a bowl or a glass.
Rate:
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10 min total
4 servings
Very Easy
Ingredients
servings
Units
Mango yogurt
- 2⅛ cup plain yogurt
- 1 stk mango, ripe
- 1 tbsp honey or syrup (optional)
- 1 tsp lemon juice (optional)
Instructions
- 1
Prepare the mango
- Peel the mango and cut the flesh from the stone.
- Blend or mash the mango into a smooth puree.
5 min - 2
Stir the yogurt
- Stir yogurt and mango puree together in a bowl.
- Taste with honey and a little lemon juice if you like.
5 min
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Details
Nutrition
Calories
210kcal
Protein
9g
Fat
6g
Carbs
28g
Serving Size
220g
Dietary
Allergens
Mælk
Serving
Suggestions
- • Serve in glasses with a little granola or fresh fruit on top.
Side Pairings
- • Toasted bread
Dessert Pairings
- • Fruit
Storage
Fresh
- • Duration: 2 days
- • Temperature: 5°C
- • Method: Store covered in the refrigerator for up to 2 days.
Tips
Preparation
- • Can be made the night before and kept in the fridge.
Cooking
- • Use a fully ripe mango for the most natural sweetness.
Serving
- • Fold in only half the puree and use the rest as a topping for a layered look.
Variations
Flavor
- mild and fruity
Health
- good for sharing
Method
- cold
Toppings
- granola
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla