Homemade peanut butter | Nordmad
Snack

Homemade peanut butter | Nordmad

Soft peanut butter made from roasted peanuts. A simple base recipe with deep flavor and a calm, creamy texture.

EverydaySnackSummerSpringWinterAutumn
Shopping List
Rate:
0.0 (0)
15 min total
1 servings
Very Easy

Ingredients

servings

  • Peanut butter

    • 500 g peanuts, unsalted
    • 2 spsk oil
    • 0.5 tsk salt
    • 1 tsk sugar

Instructions

  1. 1

    Roast the peanuts

    1. Heat a dry pan over medium heat.
    2. Add the peanuts and roast, stirring, for about 8–10 minutes, until fragrant and lightly golden.
    3. Let them cool for a few minutes.
    10 min
    Medium heat
  2. 2

    Blend into peanut butter

    1. Put the warm peanuts in a food processor or strong blender.
    2. Blend first to a coarse crumb, then keep going until the mix turns creamy.
    3. Add oil, salt and sugar and blend again until smooth.
    10 min

Explore more

Se flere snack opskrifterSe opskrifter til everydaySe opskrifter til snack

Details

Nutrition

Calories

610kcal

Protein

26g

Fat

52g

Carbs

18g

Serving Size

100g

Serving

Suggestions

  • • Use as a spread, in smoothies or in baking.

Drink Pairings

  • • Alkoholfri: Milk

Side Pairings

  • • Toasted bread

Dessert Pairings

  • • Banana

Storage

Fresh

  • • Duration: 14 days
  • • Temperature: 5°C
  • • Method: Store in a tightly sealed jar in the refrigerator.

Tips

Preparation

  • • Blend long enough — the mix turns dry first, then creamy.

Cooking

  • • Roast the peanuts evenly for fuller flavor.

Serving

  • • Stir the peanut butter through before use.

Variations

Flavor

  • Lightly salted and rounded

Health

  • Protein-rich nut paste

Method

  • Roasted and blended

Toppings

  • Coarsely chopped peanuts

Author

C

Camilla

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments

Author

C

Camilla

Most popular recipes