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Homemade peanut butter | Nordmad
Snack

Homemade peanut butter | Nordmad

Soft peanut butter made from roasted peanuts. A simple base recipe with deep flavor and a calm, creamy texture.

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15 min total
1 servings
Very Easy

Ingredients

servings
Units

  • Peanut butter

    • 1.1 lb peanuts, unsalted
    • 2 tbsp oil
    • ½ tsp salt
    • 1 tsp sugar

Instructions

  1. 1

    Roast the peanuts

    1. Heat a dry pan over medium heat.
    2. Add the peanuts and roast, stirring, for about 8–10 minutes, until fragrant and lightly golden.
    3. Let them cool for a few minutes.
    10 min
  2. 2

    Blend into peanut butter

    1. Put the warm peanuts in a food processor or strong blender.
    2. Blend first to a coarse crumb, then keep going until the mix turns creamy.
    3. Add oil, salt and sugar and blend again until smooth.
    10 min

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Details

Nutrition

Calories

610kcal

Protein

26g

Fat

52g

Carbs

18g

Serving Size

100g

Dietary

Allergens

Jordnødder

Serving

Suggestions

  • • Use as a spread, in smoothies or in baking.

Side Pairings

  • • Toasted bread

Dessert Pairings

  • • Banana

Storage

Fresh

  • • Duration: 14 days
  • • Temperature: 5°C
  • • Method: Store in a tightly sealed jar in the refrigerator.

Tips

Preparation

  • • Blend long enough — the mix turns dry first, then creamy.

Cooking

  • • Roast the peanuts evenly for fuller flavor.

Serving

  • • Stir the peanut butter through before use.

Variations

Flavor

  • Lightly salted and rounded

Health

  • Protein-rich nut paste

Method

  • Roasted and blended

Toppings

  • Coarsely chopped peanuts

Author

C

Camilla

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Comments

Author

C

Camilla