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Homemade sandwich bread | Nordmad
Baking

Homemade sandwich bread | Nordmad

Soft, airy sandwich bread, perfect for all kinds of fillings – from chorizo and red pesto to egg, bacon and chicken. Simple, delicious and everyday-friendly.

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Rate:
1.0 (1)
125 min total
6 servings
Easy

Ingredients

servings
Units

  • Dough

    • about 1.1 cup water (lukewarm)
    • about 0.4 cup milk (lukewarm)
    • 0.9 oz yeast
    • 2 tbsp olive oil
    • 1 tsp sugar
    • 1½ tsp salt
    • 1.1 lb plain flour

  • Egg wash

    • 1 stk egg

Instructions

  1. 1

    Mix the dough

    1. Dissolve the yeast in lukewarm water and milk in a large bowl.
    2. Add sugar, oil and salt.
    3. Stir in the flour a little at a time until the dough is smooth and slightly sticky.
    10 min
  2. 2

    Prove the dough

    1. Cover the bowl with a tea towel.
    2. Leave the dough to rise in a warm place for about 1 hour until doubled in size.
    60 min
  3. 3

    Shape the rolls

    1. Divide the dough into 6–8 equal pieces.
    2. Shape them into oblong rolls and place on a baking tray lined with parchment.
    3. Leave the rolls to prove for about 20 minutes.
    20 min
  4. 4

    Baking

    1. Brush the rolls with beaten egg.
    2. Bake at 200°C (conventional oven) for 12–15 minutes until golden and lightly crisp on top.
    15 min
    200°C
  5. 5

    Cool

    1. Leave the rolls to cool slightly on a wire rack.
    2. Only slice them when they are warm but not hot.
    10 min

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Details

Nutrition

Calories

260kcal

Protein

8g

Fat

7g

Carbs

40g

Serving Size

100g

Dietary

Allergens

GlutenDairyEggs

Serving

Suggestions

  • • Let the rolls cool slightly before slicing so they do not get squashed.
  • • Slice them lengthways and fill with whatever you have – they are good both cold and warm.

Drink Pairings

  • • Glass: Coffee

Side Pairings

  • • Sandwich fillings

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 20°C
  • • Method: Store in a bag or tin at room temperature.

Frozen

  • • Duration: 2 months
  • • Temperature: -18°C
  • • Method: Freeze the rolls in bags. Reheat straight from frozen in the oven or thaw at room temperature.

Reheating

  • • Oven: Warm at 180°C for 5–8 minutes until soft and lightly warm. (180°C)

Tips

Preparation

  • • The rolls can be frozen and reheated in the oven at 175°C for 5 minutes.
  • • Add a little wholemeal flour for more bite and substance.

Cooking

  • • Remember to have fun

Serving

  • • Perfect with chorizo, parmesan and red pesto.
  • • Or try classic egg and bacon with mayo – a favourite on busy days.

Variations

Flavor

  • Sesame on top
  • Garlic oil in the dough (mild)

Health

  • Half wholemeal flour

Method

  • Baked

Toppings

  • Sesame
  • Poppy seeds

Author

C

Camilla

Nordmad – rolig mad, bløde brød og plads til det, du har lyst til.

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Comments

Author

C

Camilla

Nordmad – rolig mad, bløde brød og plads til det, du har lyst til.