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Homemade yogurt ice cream with berries | Nordmad
Dessert

Homemade yogurt ice cream with berries | Nordmad

Fresh, light yogurt ice cream with berries — no ice cream machine, with a soft balance of tart and sweet.

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Rate:
4.9 (142)
10 min total
4 servings
Very Easy

Ingredients

servings
Units
  • 14.1 oz Greek yogurt (10%)
  • 2 tbsp honey or agave syrup
  • 1 tsp vanilla sugar
  • 7.1 oz fresh or frozen berries (e.g. raspberries, blueberries, strawberries)
  • 1 tbsp lemon juice

Instructions

  1. 1

    Blend the berries

    1. Put the berries in a blender with the lemon juice and blend until smooth. Use fresh or lightly thawed berries.
    3 min
    BlenderBowl
  2. 2

    Mix the yogurt base

    1. Stir yogurt, honey and vanilla sugar together in a bowl. Gently fold in the blended berries so it stays lightly marbled.
    5 min
    Bowl
  3. 3

    Freeze the ice cream

    1. Pour into a freezer-safe container. Freeze for 3 hours, stirring every half hour to limit ice crystals.
    180 min
    freeze
    Bowl

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Details

Nutrition

Calories

230kcal

Protein

7g

Fat

12g

Carbs

18g

Serving Size

160g

Dietary

Allergens

Mælk

Serving

Suggestions

  • • Let the ice cream sit 10 minutes at room temperature before scooping.
  • • Serve with fresh berries and a small drizzle of honey, if you like.
  • • Top with mint for a little freshness.

Drink Pairings

  • • Alkoholfri: Iced coffee or iced tea with lemon
  • • Alkoholfri: Cold tea with berries

Side Pairings

  • • Cookies
  • • Fresh fruit salad

Dessert Pairings

  • • Fresh berries

Storage

Fresh

  • • Duration: 0 days
  • • Temperature: -18°C
  • • Method: Not suited to the refrigerator — store in the freezer. Keep with a tight lid up to about 1 month; let sit 10 minutes before serving. Serve cold — not for reheating.

Frozen

  • • Duration: 1 months
  • • Temperature: -18°C
  • • Method: Store in the freezer with a tight lid. Let the ice cream sit 10 minutes before serving.

Reheating

  • • Other: Serve cold — not suited to reheating.

Tips

Preparation

  • • Use a fuller-fat yogurt (e.g. Greek) for a creamier texture.
  • • Strain the blended berries if you want a completely smooth ice cream.

Cooking

  • • Stir about every 30 minutes while freezing for fewer crystals.
  • • Honey helps the ice cream stay a little softer in the freezer.

Serving

  • • Serve in small glasses or bowls.
  • • Top with fresh berries and mint just before serving.

Variations

Flavor

  • with mango
  • with lemon and mint
  • with vanilla and blueberries

Health

  • less sweet (less honey)
  • with skyr (more protein)

Method

  • without ice cream machine

Toppings

  • fresh berries
  • coconut flakes
  • mint leaves

Author

C

Camilla

Madglæde i hverdagen – frisk, enkel og fuld af farve.

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Comments

Author

C

Camilla

Madglæde i hverdagen – frisk, enkel og fuld af farve.