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Hotdogs with carrot sausages | Nordmad
Dinner

Hotdogs with carrot sausages | Nordmad

Marinated and pan-fried carrots that take the role of sausages – served in soft buns with all the classic hotdog toppings. A green favourite for both children and adults.

GourmetEverydayWeekendFamily TimeDinnerVegetarian
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Rate:
1.0 (1)
260 min total
4 servings
Easy

Ingredients

servings
Units

  • Carrot sausages

    • 6 stk carrots (straight and firm)

  • Marinade

    • 3 tbsp soy sauce
    • 2 tbsp olive oil
    • 1 tbsp maple syrup or honey
    • 1 tbsp apple cider vinegar
    • 1 tsp smoked paprika
    • ½ tsp garlic powder
    • ¼ tsp pepper

  • Hotdogs and toppings

    • 6 stk hotdog buns (wholegrain if you like)
    • 3 tbsp mustard
    • 3 tbsp ketchup
    • about 1.1 oz crispy fried onions
    • 6 skiver pickled cucumber slices
    • 2 tbsp fresh chives or cress

Instructions

  1. 1

    Prepare the carrots

    1. Peel the carrots and boil them gently for 5–7 minutes, until tender but still firm.
    7 min
    100°C
  2. 2

    Make the marinade

    1. Whisk soy sauce, oil, maple syrup, apple cider vinegar, smoked paprika, garlic powder and pepper together in a bowl.
    2 min
  3. 3

    Marinate the carrots

    1. Place the boiled carrots in the marinade, cover and let them soak for at least 4 hours – overnight in the fridge works well.
    240 min
  4. 4

    Fry the carrot sausages

    1. Heat a pan and fry the carrots in a little of the marinade until caramelised and golden.
    8 min
    High heat
  5. 5

    Serve the hotdogs

    1. Place the warm carrot sausages in buns and top with mustard, ketchup, crispy fried onions, pickled cucumber and fresh cress.
    3 min

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Details

Nutrition

Calories

390kcal

Protein

9g

Fat

14g

Carbs

52g

Serving Size

250g

Serving

Suggestions

  • • Serve at once while the carrot sausages are warm and crisp.

Drink Pairings

  • • Oven: Sparkling water with lemon

Side Pairings

  • • Boiled potatoes or toasted rye for the sauce

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store in the fridge. Warm in the oven before serving.

Frozen

  • • Duration: 2 months
  • • Temperature: -18°C
  • • Method: Can be frozen baked or unbaked. Bake straight from frozen at 200°C for 25 minutes.

Reheating

  • • Oven: Heat at 180°C for 10–12 minutes until piping hot and crisp. (180°C)

Tips

Preparation

  • • The longer the carrots marinate
  • • the more intense the flavour becomes.
  • • Make a double batch and use the leftovers cold in wraps or salads.

Cooking

  • • Remember to have fun

Serving

  • • Add coleslaw for extra crunch.
  • • Serve with oven-baked potatoes and a fresh dip if you like.

Variations

Flavor

  • Smoky paprika and a touch of maple on the carrot sausages

Health

  • Standard

Method

  • Baked

Toppings

  • Classic hot dog toppings: mustard, ketchup, remoulade, and crispy onions

Author

M

Michael

Nordmad – grønne klassikere, der gør hverdagen lidt lettere og meget mere smagfuld.

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Comments

Author

M

Michael

Nordmad – grønne klassikere, der gør hverdagen lidt lettere og meget mere smagfuld.