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Humarsúpa – Icelandic lobster soup
Dinner

Humarsúpa – Icelandic lobster soup

Icelandic lobster soup with cream and spices — creamy, rich and festive. Use langoustines or crayfish as substitutes.

ClassicCelebrationWeekendDinnerSoupGluten-free
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Rate:
45 min total
4 servings
Easy

Ingredients

servings
Units

  • Ingredients

    • 14.1 oz Langoustine tails (or crayfish)
    • 1 stk Onion, finely diced
    • 2 fed Garlic cloves, crushed
    • 2 tbsp Tomato paste
    • 2⅛ cup Fish stock
    • about 0.8 cup Double cream
    • Cayenne pepper, a pinch
    • 2 tbsp Butter

Instructions

  1. 1

    Sauté onion and garlic in butter

    1. Sauté onion and garlic in butter in a pot. Add tomato paste and stir 1 min.
  2. 2

    Pour in fish stock and bring

    1. Pour in fish stock and bring to a boil. Simmer 15 min.
  3. 3

    Add cream and cayenne

    1. Add cream and cayenne. Blend smooth or leave chunky.
  4. 4

    Add langoustines and heat through 3–4 min

    1. Add langoustines and heat through 3–4 min. Serve immediately.

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Author

N

Nordmad

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Author

N

Nordmad