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Judd mat Gaardebounen – Luxembourg's national dish
Dinner

Judd mat Gaardebounen – Luxembourg's national dish

Smoked pork collar with broad beans in a creamy sauce — Luxembourg's national dish and a piece of homely comfort.

ComfortEverydayWeekendDinnerSvinekødLuxembourgish
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Rate:
110 min total
4 servings
Easy

Ingredients

servings
Units

  • Meat

    • 1.8 lb Smoked pork collar (or neck)
    • 1 stk Onion, roughly chopped
    • 2 stk Bay leaves

  • Beans

    • 14.1 oz Broad beans (frozen or fresh)
    • about 0.8 cup Cream
    • 2 tbsp Butter

Instructions

  1. 1

    Place pork collar in a pot

    1. Place pork collar in a pot with onion, bay leaves and water to cover. Bring to a boil and simmer 60–75 min.
  2. 2

    Boil broad beans in salted water

    1. Boil broad beans in salted water 5–8 min. Drain and sauté in butter.
  3. 3

    Add cream to the beans

    1. Add cream to the beans and simmer a few minutes.
  4. 4

    Slice pork collar thickly and serve

    1. Slice pork collar thickly and serve with the creamy beans.

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Nordmad

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Author

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Nordmad