Kajmak – home cultured cream style
Breakfast

Kajmak – home cultured cream style

A Nordic-kitchen adaptation inspired by kajmak, the rich dairy speciality valued in Serbia and Bosnia-Herzegovina. It is not a substitute for traditionally matured kajmak.

TraditionalBreakfastSnackVegetarianGluten-freeBalkan
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Rate:
35 min total
8 servings
Easy

Ingredients

servings
  • 500 ml Heavy cream
  • 200 g Crème fraîche
  • 50 g Butter
  • 0.5 tsk Fine salt

Instructions

  1. 1

    Reduce the cream

    1. Warm the cream gently in a wide pan and simmer uncovered for about 20 minutes, until noticeably thicker.
    Pot
  2. 2

    Stir and cool

    1. Remove from the heat. Stir in the crème fraîche, butter, and salt, then let the mixture cool to room temperature.
    Bowl
  3. 3

    Chill to mature

    1. Transfer to a clean jar and chill for at least 12 hours. Serve as a spread or alongside grilled food.
    Jar

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Details

Nutrition

Calories

180kcal

Protein

2g

Fat

18g

Carbs

3g

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