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Knedlíky – Czech bread dumplings
Side Dish

Knedlíky – Czech bread dumplings

Czech bread dumplings boiled in water and sliced — the universal side dish in Czech cuisine.

TraditionalEverydaySide DishVegetarianCzechknedliky
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Rate:
40 min total
6 servings
Easy

Ingredients

servings
Units

  • Ingredients

    • 1.1 lb Flour
    • 1 stk Egg
    • about 0.2 oz Dry yeast
    • about 0.8 cup Milk, lukewarm
    • 1 tsp Salt

Instructions

  1. 1

    Dissolve yeast in lukewarm milk

    1. Dissolve yeast in lukewarm milk. Mix with flour, egg and salt. Let rise 30 min.
  2. 2

    Shape into rolls

    1. Shape into rolls. Boil in lightly salted water for 20–25 min. Slice.

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Details

Dietary

Allergens

GlutenEggs

Author

N

Nordmad

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Author

N

Nordmad